Hibiscus
Organic tea
₦2000.00
Hibiscus is a flowering plant known for its large, colorful blossoms and numerous health benefits. The most commonly used species for tea and herbal purposes is Hibiscus sabdariffa. The plant has bright red or deep pink petals that are rich in antioxidants and vitamin C.
When dried and brewed, hibiscus produces a vibrant red tea with a tangy, cranberry-like flavor. It is enjoyed both hot and cold and is known for its refreshing taste and natural health-promoting properties.
Hibiscus tea helps support heart health, lower blood pressure, boost the immune system, and aid digestion. It is also valued for its ability to detoxify the body and promote glowing skin.